Description
der mit Diamantpasten unterschiedlicher Körnung präpariert ist
Serrated knives are ideal for cutting bread because the serrations break through the crust
Handle Material: Pakkawood
Mit dem Santoku kann man aufgrund seiner breiten Klinge knöchelfrei auf dem Brett arbeiten
Miyabi 5000MCD 67 Brotmesser, 24 cm Filitiermesser der mit Diamantpasten unterschiedlicher KörnungHow the pros cook with Japanese kitchen knives! Model: 5000MCD 67 Knife type: Bread knife, V grind Blade length: 24cm Blade material: San Mai Damascus (layered Damascus made of 133 layers with a cutting core of MC66 ZDP 189) 66 HRC, forged. Handle material: stabilized maple Intended use: Knives with serrated edges are ideal for slicing bread, as the serrations tear through the crust and the smooth waves can penetrate the bread more easily. Especially
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